Frontier Hominy - cooking recipe

Ingredients

3 onions
1 green pepper, chopped
5 Tbsp. margarine, divided
1 to 1 1/2 lb. ground beef
1 large can yellow hominy, drained
1/4 to 1/2 tsp. chili powder
1 (8 oz.) can tomato sauce
1 c. scalded milk
3/4 c. shredded Cheddar cheese, divided

Preparation

Saute onions and peppers in 3 tablespoons of margarine.
Add beef and cook until pink disappears.
Add hominy, chili powder and tomato sauce.
Spoon into 2-quart casserole dish.
Melt 2 tablespoons of margarine in a small pan.
Stir with flour, milk and 1/2 cup cheese.
Cook and stir constantly until cheese is melted.
Pour over meat mixture.
Sprinkle with remaining cheese and bake at 350\u00b0 for about 35 minutes.