Tuna Casserole - cooking recipe

Ingredients

1 can tuna
2 c. raw noodles
1 to 1 1/2 c. Cheddar cheese, grated
1 can cream of mushroom soup
salt and pepper to taste
2 Tbsp. butter or margarine
1/2 c. milk

Preparation

Cook noodles and drain. Combine all ingredients in a casserole and mix well. Bake at 350\u00b0 for 30 minutes.