Chocolate-Chip Walnut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 c. flour
6 Tbsp. butter, melted
1 1/2 c. each: semi-sweet chocolate pieces and coarsely chopped walnuts
1/2 tsp. each: salt and lemon juice
1/2 c. light corn syrup
1 unbaked (9-inch) pie crust

Preparation

In large bowl, beat eggs.
Stir in remaining ingredients, except pie shell, until blended.
Pour into pie shell.
Bake in preheated 350\u00b0 oven for 45 minutes or until golden brown and set, but still moist.
Makes 10 servings.