Pace Gunpowder Dip - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
1 can cream of mushroom soup
2 lb. Velveeta cheese
1 stick margarine
1 onion, chopped
1 c. Pace picante sauce
2 Tbsp. chili powder

Preparation

Brown meat with onion.
Drain.
Add all other ingredients. Cook in a crock-pot until melted.
Serve with corn chips or tortilla chips.