Bread Pudding - cooking recipe

Ingredients

6 slices bread
2 Tbsp. margarine
1/2 c. raisins
1/4 tsp. salt
1/2 c. chopped pecans
1/2 c. sugar
3 beaten eggs
3 c. scalded milk
1/2 tsp. cinnamon

Preparation

Toast bread and spread with margarine while hot.
Arrange bread in a buttered baking pan.
Sprinkle with nuts and raisins. Stir salt and all but 2 tablespoons of sugar with the eggs.
Add milk and stir to mix well.
Pour over toast; let stand 10 minutes. Mix cinnamon with the remaining sugar and sprinkle on top.
Bake at 350\u00b0 for 25 minutes.