Swiss Stuffed Pork Chops(Serves 4) - cooking recipe

Ingredients

4 (1-inch thick) pork chops
1 (4 oz.) can chopped mushrooms
4 oz. process Swiss cheese, diced (3/4 c.)
1/4 c. parsley (fresh preferred)
1/2 tsp. plus pinch of salt
1/2 c. fine dry bread crumbs
1/4 tsp. black pepper
2 Tbsp. cooking oil

Preparation

Preparation time:
20 minutes; cooking time:
1 hour and 15 minutes.