Fruit Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) instant French vanilla pudding mix
1 (20 oz.) can chunk pineapple
1 (11 oz.) can mandarin oranges
1 (8 oz.) jar maraschino cherries
3 medium bananas

Preparation

Pour juice from pineapple chunks into mixing bowl.
Add pudding mix and stir well.\tAdd
pineapple\tchunks\tand
stir. Drain mandarin oranges and\tcherries,
then
add
oranges
and cherries to pudding mix.
Slice and add bananas.