Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yellow cake mix (without pudding)
2 pkg. dry yeast
5 c. flour
2 1/2 c. hot water (150~)
2 c. raisins (optional)

Preparation

Mix cake mix, yeast and flour together well.
Stir 2 1/2 cups hot water, let rise until double in size.
Cut dough in half. Take first half and roll into rectangle on floured surface. Spread with melted oleo.
Sprinkle with cinnamon and sugar and raisins, if desired.
Roll in jelly roll fashion and cut into 2-inch slices.
Place on baking sheet, cut side down.
Repeat with second half.
Let rise in baking pan until double.
Bake at 375\u00b0 for 25 minutes.
Let cool 5 minutes.