Crunchy Parmesan Chicken - cooking recipe

Ingredients

1 (3 oz.) can French fried onions, crushed
3/4 c. Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. paprika
1/2 tsp. salt
dash of pepper
2 1/2 to 3 lb. chicken breasts
1 egg, beaten
1 Tbsp. milk
1/4 c. margarine, melted

Preparation

Combine onion, cheese, crumbs and seasonings.
Dip chicken in combined egg and milk; coat with cheese mixture.
Place in 9 x 13-inch dish or pan.
Pour margarine over chicken.
Bake at 350\u00b0 for 55 to 60 minutes or until golden brown.
Makes 4 servings.