Crunch Bars - cooking recipe

Ingredients

1 column saltines (from 4 pack pkg.)
2 sticks butter or margarine
1 c. light brown sugar
1 (12 oz.) pkg. chocolate morsels
chopped nuts (optional)
coconut (optional)

Preparation

Heat oven to 400\u00b0.
Layer saltines on foil lined 15 x 10-inch pan.
Boil butter and sugar for 3 minutes.
Pour or spoon over saltines.
Bake at 400\u00b0 for 7 minutes; watch carefully.
Remove from oven.
Immediately spread morsels over top of saltines, using the back of a spoon.
Sprinkle on chopped nuts or coconut, if desired.
Cool in refrigerator, break in pieces and freeze.
Keep refrigerated in plastic bag.