Microwave Mississippi Mud - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. flour
4 eggs
1 c. butter, melted
1/2 c. cocoa
1 jar Marshmallow Creme

Preparation

Mix together well the first 5 ingredients.
Pour in a greased microwave pan. Bake 7 to 9 minutes on High. As soon as it's finished, dot top with the Marshmallow Creme.
Put in microwave for 1 minute. Spread evenly over cake.
Spread on Chocolate Icing.