Refrigerator Sweet Sour Dills - cooking recipe

Ingredients

1 jar prepared dills
1 cinnamon stick
1 c. sugar
1/2 c. vinegar
1/2 c. water

Preparation

Slice dills in chunks.
Pour boiling water over dills and let stand ten minutes.
Rinse in cold water and discard the water. Boil and pour over pickles the remaining ingredients.
Pack in sterilized jars.
Pickles are ready to enjoy in a few days.
Keep in refrigerator.