Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 c. all-purpose flour
1/2 c. finely chopped pecans
1/8 tsp. salt
powdered sugar

Preparation

Cream butter, powdered sugar and vanilla.
Combine flour, pecans and salt.
Stir into butter mixture.
Shape dough in 1-inch balls.
Place on ungreased baking sheet.
Bake in 325\u00b0 oven 20 to 25 minutes until lightly browned.
Roll warm cookies in powdered sugar.
Cool and roll again.
Makes 36.