Vegetable Dip Mix - cooking recipe

Ingredients

1 Tbsp. dried chives
1 tsp. garlic salt
1/2 tsp. dill weed
1/2 tsp. paprika

Preparation

Combine all ingredients in a small bowl; blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Vegetable Dip Mix.
Store in a cool, dry place and use within 6 months.
Makes 1 (about 2 tablespoons) package of mix.