Sandy'S Chocolate Cake - cooking recipe

Ingredients

3 c. brown sugar
1 c. butter or margarine, softened
4 eggs
2 tsp. vanilla extract
2 2/3 c. all-purpose flour
3/4 c. baking cocoa
1 Tbsp. baking soda
1/2 tsp. salt
1 1/3 c. sour cream
1 1/3 c. boiling water

Preparation

In a mixing bowl, cream brown sugar and butter.
Add eggs one at a time, beating well after each addition.
Beat on high speed until light and fluffy.
Blend in vanilla.
Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture.
Mix on low just until combined.
Stir in water until blended. Pour into three greased and floured 9-inch round baking pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans 10 minutes; remove to wire rack to cool completely.