Grits And Cheese Casserole - cooking recipe

Ingredients

1 c. grits
4 1/2 c. water
1 tsp. salt
1 tsp. red pepper flakes
1 stick butter
1/4 c. milk
2 eggs
1 tube garlic cheese spread
1 c. cornflake crumbs

Preparation

Cook grits, water and salt.
Cool.
Add other ingredients except cornflakes.
Pour into buttered casserole dish.
Top with cornflakes.
Dot with butter.
Bake 45 minutes at 350\u00b0.