Basil Jelly - cooking recipe

Ingredients

2 c. water
1 c. white vinegar
1 c. basil leaves, lightly packed
6 drops of green food coloring
6 1/2 c. sugar
1 (6 oz.) bottle pectin

Preparation

Mix first 5 ingredients in large saucepan.
Bring to a boil; add pectin.
Heat to a full boil, rolling hard boil for 1 full minute, remove basil leaves.
Pour liquid in hot jelly jars, seal and cool.
Delicious on meat.