Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1/2 c. grated cheese
pinch of salt
1 can Shoepeg corn
1 can cream of celery soup
1/2 c. sour cream
1/2 c. chopped onion
1 roll Ritz crackers
1 stick margarine

Preparation

Drain beans and combine.
Grease casserole dish.
Place beans in bottom of dish and corn on top of beans.
Mix soup, sour cream, onion, cheese and salt.
Spread over beans and corn.
Melt butter and mix with Ritz cracker crumbs.
Sprinkle on top of casserole. Bake 45 minutes at 350\u00b0.