Low-Fat Curry Dip - cooking recipe

Ingredients

1 c. 2% low-fat cottage cheese
1 Tbsp. lemon juice
2 tsp. curry powder
1 1/2 tsp. garlic salt
1 tsp. granulated sugar
2 tsp. prepared horseradish
2 tsp. grated onion
1 Tbsp. cider vinegar
1/2 c. light mayonnaise style salad dressing
1/2 c. plain nonfat yogurt

Preparation

In blender container, blend cottage cheese until smooth and creamy to make \"mock sour cream.\"
Add lemon juice; blend well. Mix curry powder, garlic salt, sugar, horseradish, onion and vinegar.
Add cottage cheese mixture, salad dressing and yogurt; mix well.
Cover and chill several hours or overnight.
Serve with fresh vegetables or as topping for baked potatoes.