Potato Casserole 1 - cooking recipe

Ingredients

2 lb. frozen hash browns
3/4 c. melted margarine
1/4 tsp. pepper
1/2 c. chopped onion
2 c. grated Cheddar cheese
1 tsp. salt
1 can cream of chicken soup
1 pt. sour cream
2 c. crushed cornflakes or bread crumbs

Preparation

Defrost hash browns.
Combine in large mixing bowl with 1/2 cup of the melted butter.
Season with salt and pepper.
Add onion soup, sour cream and cheese.
Blend ingredients thoroughly.
Pour into buttered 3-quart casserole dish.
Mix remaining butter with corn flakes and sprinkle over potato mixture.
Bake at 350\u00b0 for 45 minutes.