Lemon Jello Mold - cooking recipe

Ingredients

2 (3 oz.) boxes lemon jello
2 c. boiling water
3 Tbsp. lemon juice
1 (8 oz.) pkg. soft cream cheese
1 small can crushed pineapple, drained well
1 c. sugar
2 tsp. vanilla

Preparation

Mix all ingredients together and fold in 2 cups Cool Whip. Pour into jello mold and let chill for 2 hours before serving.