Lemon-Supreme Special - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
1 c. Del Monte apricot nectar
3/4 c. Crisco oil
4 eggs
1/2 c. sugar

Preparation

Mix cake mix, sugar, oil and nectar together.
Next, add one egg at a time.
Bake in tube pan at 325\u00b0.