Chocolate Rum Balls - cooking recipe

Ingredients

3 1/2 c. vanilla wafers, crushed
1 c. finely chopped pecans
1 c. powdered sugar + 1/2 c.
1/4 c. cocoa
1/3 c. rum
1/3 c. syrup

Preparation

In large bowl, stir cookie crumbs and pecans and 1 cup powdered sugar and cocoa.
Stir in rum and syrup.
Stir until well blended.
Shape into 1-inch balls.
Roll in 1/2 cup powdered sugar.
Store in tightly covered container.