Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1 tsp. ginger
1/2 tsp. salt
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 1/2 tsp. nutmeg
nuts
powdered sugar

Preparation

Beat eggs on high speed of mixer for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold all ingredients together.
Spread in floured and buttered jelly roll pan.
Put nuts on.
Bake in a 375\u00b0 oven for 15 minutes.
Turn out on towel.
Sprinkle towel with powdered sugar.
Roll up cake and cool.