Bing Cherry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (lemon)
1/2 c. boiling water
1 c. evaporated milk
1/4 c. celery, chopped
1 (8 oz.) pkg. cream cheese
1 (3 1/2 oz.) pkg. black cherry Jell-O
1/2 c. boiling water
1 can black pitted Bing cherries plus juice
1/2 c. chopped pecans

Preparation

Dissolve lemon Jell-O in boiling water; add milk, chopped celery and cheese.
Beat with mixer until smooth.
Pour into dish and refrigerate until firm.
Dissolve cherry Jell-O in boiling water, then add cherries with juice and pecans.
Pour this mixture over first very carefully.
Let chill until firm, then cut into squares.
This is a delightful salad for any holiday menu.
Serves 8.