Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken or 4 to 6 chicken breasts, skin removed
1 stick butter
1 can chicken broth
2 to 3 c. milk
Jiffy mix for biscuits
milk

Preparation

Boil chicken until tender in a large stewing pot or Dutch oven.
Remove chicken from pot (preserving broth in pot).
Remove bones from chicken and tear into bite size pieces; set aside. Bring broth back to heat; need about 8 cups of broth or 1/2 of the pot.
Add can of chicken broth to water in pot.
Add entire stick of butter.
Add 2 to 3 cups of milk.
Bring liquid level of broth up to about 3 inches from the top of the pot; bring to a boil.