Corn Bread - cooking recipe

Ingredients

2 c. corn meal (self-rising)
1 c. self-rising flour
1 c. buttermilk
water as needed
1 small onion
1/2 c. Wesson oil

Preparation

Mix flour, cornmeal and buttermilk together.
Chip up onion; add to mixture.
Add water to mixture to make batter thin enough. Preheat oven to 450\u00b0.
Place a little oil in each muffin hole. Place in oven until hot.
Dip a large spoon of mixture into each hole.
Bake until brown.
Makes about 30 minutes.