Yellow Squash Casserole - cooking recipe

Ingredients

4 c. yellow squash, sliced
1/2 c. water
1 doz. round, buttery crackers, crushed
1 (3 oz.) pkg. cream cheese, softened
1 (10 oz.) can cream of chicken soup
1 egg
1/4 c. butter, melted
3 small carrots, grated
1/2 c. onion, finely chopped
1/2 c. herb-seasoned stuffing mix

Preparation

In a 2-quart casserole, combine squash and water.
Cover. Microwave at High (10) for 8 minutes.
Stir after 4 minutes. Drain and coarsely chop.