Oreo Ice Cream Surprise - cooking recipe

Ingredients

1 (1 lb.) pkg. Oreo cookies
1 (12 oz.) tub Cool Whip
1/2 gal. vanilla ice cream
1 jar fudge ice cream topping
2 Tbsp. Kahlua

Preparation

Set ice cream out to soften.
Crush Oreos in the bottom of a 9 x 13-inch cake pan.
Cover the crushed cookies with ice cream. Warm the jar of fudge under hot water if needed, then drizzle over the ice cream.
Mix the Kahlua with the Cool Whip, then top the mixture over the fudge layer.
Freeze for at least 2 hours before serving.