Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn (remove \"Old Maids\" and set aside)
2 c. brown sugar
2 sticks oleo or butter
1/2 c. light Karo syrup
1 tsp. salt
1/2 tsp. soda

Preparation

Boil together the brown sugar, butter, syrup and salt.
Boil for 5 minutes.
Stir in soda (will foam up).
Pour into the popcorn.
Spread on cookie sheets.
Bake at 250\u00b0 for 1 hour, stirring every 10 to 15 minutes.
Pour out on wax paper to cool.