Chocolate Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
pinch of salt
1 1/2 c. milk
1/2 c. butter
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine cocoa, sugar and salt and stir in milk in a saucepan. Boil; cook to soft ball stage when tried in cold water.
Remove from heat; add butter and vanilla and let it almost cool.
Beat until mixture thickens.
Add nuts and pour in greased dish.
Cut in squares when cool.