Miner'S Breakfast - cooking recipe

Ingredients

4 large russet potatoes, boiled, peeled and cubed
9 pieces bacon, fried crisp and crumbled
4 Tbsp. oleo
1/2 bell pepper, chopped
minced garlic to taste
salt and pepper to taste
8 eggs, lightly beaten
1 c. grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Melt butter in a skillet; add potato cubes and bell pepper; brown slightly.
Add garlic to potatoes. Add salt and pepper to taste.
Pour eggs over potatoes and cook until eggs form soft curds, stirring constantly.
Mix in crumbled bacon.
Sprinkle grated cheese over the top.
Place skillet in oven or under broiler until cheese is melted.
Serves 6.