Cranberry Punch - cooking recipe

Ingredients

1 c. sugar
2 c. boiling water
4 pt. cranberry juice
4 c. orange juice
1 c. lemon juice
4 large bottles ginger ale

Preparation

Dissolve sugar in boiling water; when cooled, add cranberry juice, lemon juice and orange juice.
Chill.
When ready to serve, add ginger ale.
Freeze a couple trays of the juice to be used in punch bowl when ready for serving.