Squash Casserole - cooking recipe

Ingredients

2 to 3 lb. squash
1 can cream of chicken soup
1/2 c. mayonnaise
2 eggs
2 pkg. Equal sweetener (or 2 tsp. sugar)
salt to taste
Ritz crackers
Cheddar cheese, grated small
sliced almonds

Preparation

Wash,
slice and boil squash until tender.
Drain.
Mix soup, mayonnaise,
sugar
and well beaten eggs together.
Add squash
to this
mixture.
Pour
1/2
squash mixture into 9 x 13-inch casserole dish.
Sprinkle finely crushed Ritz cracker crumbs
over the
squash mixture and drizzle a little squeeze Parkay
butter over crumbs, then grated cheese.
Repeat layer of
squash, cracker crumbs and cheese again.
Sprinkle sliced almonds on top. Cook at 350\u00b0 for about 25 minutes until set.