Fail-Proof Meringue - cooking recipe

Ingredients

3 egg whites
pinch of salt
6 Tbsp. sugar
1/2 tsp. vanilla

Preparation

First, dissolve 1 tablespoon cornstarch in 2 tablespoons cold water in small saucepan.
Add 1/2 cup boiling water and cook over low heat, stirring constantly, until mixture thickens.
Remove from heat; let cool.
Beat egg whites until stiff.
Add sugar 1 tablespoon at a time, beating well after each.
Add salt, vanilla and cornstarch mixture.
Spread over pie, being sure to seal the edge.
Bake at about 350\u00b0 for about 15 minutes.