Coq Au Vin(Chicken With Wine Sauce) - cooking recipe

Ingredients

4 chicken breasts, skinned (boneless if you choose)
1 1/2 c. onions
2 cloves garlic, squashed
1/2 lb. mushrooms or 1 can mushrooms
1 1/2 c. dry white wine
3 Tbsp. olive oil
5 to 6 sliced carrots
4 Tbsp. flour
4 Tbsp. parsley
2 tsp. marjoram
1 tsp. thyme
1 c. water

Preparation

Brown chicken in oil and remove from pan.
Brown carrots, onions and garlic until onions are soft and carrots are crisp-tender.
Stir in 1 cup wine and 1 cup water.
Stir in flour/parsley mixture until smooth.
Add salt and pepper to taste. Replace chicken and simmer about 45 minutes to an hour.
If using fresh mushrooms, add during last 1/2 hour of cooking.
If using canned mushrooms, add during last 15 minutes.
Just before serving, add last 1/2 cup wine and turn up heat to boil.
Serve over white rice.
This recipe is easily doubled or tripled.