Peach Tart(Deliciously Different) - cooking recipe

Ingredients

3/4 c. cake flour
1/2 c. whole-wheat flour
6 Tbsp. sugar, divided
1/2 tsp. salt
4 Tbsp. cold butter
1 Tbsp. canola oil
2 Tbsp. cold water
2 Tbsp. buttermilk
2 Tbsp. all-purpose flour
4 c. sliced peaches
1 Tbsp. milk

Preparation

In a bowl, combine cake flour, whole-wheat flour, 2 tablespoons sugar and salt. Cut in the butter until crumbly. Add oil and toss with a fork. Gradually add water and buttermilk. Toss until mixture sticks together; shape into a ball, cover and put in refrigerator for at least an hour to chill. Then roll out dough on a lightly floured surface to a 14-inch circle. Place on a parchment-lined or lightly greased baking sheet. (I use pizza pan.)