Apple Cottage Pudding - cooking recipe

Ingredients

4 to 6 medium apples, peeled and sliced
cinnamon
1/3 c. sugar
1/2 c. sugar
2 tsp. sugar
1/2 c. milk
1/2 tsp. salt
1 1/4 c. flour
1 tsp. baking powder

Preparation

Peel and slice 4 to 6 medium apples and cook for 10 minutes. Sprinkle with cinnamon and 1/3 cup sugar.
Pour over this batter made with: 1/2 cup sugar, 2 teaspoons sugar, milk, salt, flour and baking powder.
Bake in 375\u00b0 oven, about 35 minutes.