French Dressing - cooking recipe

Ingredients

14 oz. bottle catsup
3/4 tsp. garlic powder
3/4 tsp. salt
1 1/2 c. oil
1 onion, grated (or may be put in blender)
1 c. powdered sugar
1 tsp. celery seed
4 tsp. vinegar

Preparation

Mix all ingredients in the blender.
Use as a dip with vegetables or as a salad dressing.
Veggies that are good with this:
carrots, celery, turnips, jicamas, green pepper, cauliflower.