Sombrero Appetizer - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. Mexican Velveeta, cubed
2/3 c. Miracle Whip
1/4 c. chopped onion
1 tomato, chopped
1 small can chopped, ripe olives

Preparation

Brown hamburger with onion; drain.
Add cheese and Miracle Whip and stir.
Put in casserole dish and bake 10 minutes at 350\u00b0, stirring after 5 minutes.
Sprinkle tomatoes and olives over top. Serve warm with crackers.