Curried Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, cooked
1 tsp. curry powder
1/2 tsp. salt
pepper to taste
1 Tbsp. lemon juice
1 c. diced cantaloupe
1 c. seedless grapes
1/2 c. walnuts
2 Tbsp. finely slivered candied ginger
1/4 c. sour cream or plain yogurt
1/2 c. mayonnaise

Preparation

Bone and skin chicken, if necessary.
Cut into 1-inch cubes. Toss with curry, salt, pepper and lemon juice.
Refrigerate until cold.
Then combine cantaloupe, grapes, nuts, ginger, sour cream and mayonnaise.
Refrigerate.
Great for luncheon!