Tater Tot Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion
1 large carrot
1 can cream of mushroom soup
1 box Tater Tots
1 c. grated cheese
salt and pepper to taste

Preparation

Brown ground beef.
Drain.
Put it in a 9 x 9 x 2-inch pan. Salt and pepper to taste.
Slice onion into rings and sprinkle on top of meat.
Slice carrot and put on top of onion.
Mix mushroom soup with 1/2 can water.
Spread mushroom soup over carrots.
Line Tater Tots on top.
Bake,
uncovered, at 350\u00b0 for 1 hour.