Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (15 oz.) can crushed pineapple
1 (18 oz.) box white cake mix
1 stick margarine
1 c. nuts, chopped

Preparation

Put pie filling in slightly greased 9 x 13-inch pan.
Pour pineapple over that.
Sprinkle cake mix (direct from box) over fruit.
Then add nuts.
Pour melted margarine over all.
Bake at 350\u00b0 for 1 hour.
Serve with whipped cream on top.