Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots
1/2 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1 can tomato soup
1/2 c. sugar
1/4 c. oil

Preparation

Slice carrots into dime-size slices.
Boil in salted water 15 minutes; drain.
Place carrots in dish and top with onion rings and green pepper rings.
Pour hot mixture* over all.
Serve hot or cold.