Italian Beef - cooking recipe

Ingredients

4 lb. chuck roast (no fat or bone)
1 envelope onion soup
1 envelope Italian dressing
2 tsp. oregano
1 tsp. garlic powder

Preparation

Cook chuck roast for 8 hours on high in crock-pot.
Remove fat and bones, then shred.
Add seasonings; cook 1 more hour.
Serve on sub buns with cheese, sauteed mushrooms, onions and green peppers.
Serves 8 to 10 people.