Chocolate Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. sugar
1/2 c. butter
1 c. water
1/2 c. milk, add 1 1/2 tsp. vinegar to milk and let set
1 tsp. vanilla
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 sq. chocolate, melted

Preparation

Mix chocolate and water.
Add butter, eggs, alternate flour and milk.
Add sugar, vanilla, baking powder, baking soda and salt.
Beat until smooth.
Bake in 2 (8 or 9-inch) pans at 350\u00b0 for 25 minutes.
Top with any icing.