Spicy Green Beans - cooking recipe

Ingredients

2 cans green beans, undrained
1 small onion, chopped
1 tsp. garlic powder
1 (16 oz.) can stewed tomatoes
1/2 tsp. cumin
1/2 tsp. basil
1/2 tsp. oregano
salt and pepper
dash of cayenne pepper
1 beef bouillon cube

Preparation

Combine onion, tomatoes and green beans in saucepan; bring to a boil.
Add bouillon and spices. Cover, reduce heat and simmer approximately 30 to 35 minutes.