Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
6 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
3/4 tsp. salt
9 Tbsp. cocoa
1 c. milk
1 Tbsp. vanilla

Preparation

Cream together margarine and Crisco with sugar.
Add eggs one at a time; sift together flour, baking powder, salt and cocoa, then add alternately with milk and vanilla.
Bake at 325\u00b0 for 1 hour and 40 to 45 minutes.