Guacamole - cooking recipe

Ingredients

2 - 4 ripe avocados
1 - 2 small can chopped chili peppers
1 -2 tomatoes, chopped and seeded
1 small chopped onion
3 - 4 parts of a clove of garlic
salt and pepper to taste
lemon juice
mayonnaise (about 1/2 C.)

Preparation

Cut avocados in half, remove seed and scoop out flesh.
Add a little lemon juice to maintain color (I use a few sprinkles, maybe a Tbsp.) Mash avocados with about a 1/2 C. mayonnaise (enough to make dip consistency)
Add other ingredients.
Mix together and serve with chips.