Ingredients
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2 pita breads (6 inches in diameter)
2 c. sliced mushrooms (5 oz.)
1 small red onion, sliced thin
1/4 c. chopped green pepper
2 Tbsp. chopped fresh or 2 tsp. dried basil leaves
1 c. finely shredded Mozzarella cheese (4 oz.)
1 Tbsp. grated Parmesan cheese
Preparation
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Heat oven to 425\u00b0.
Split each bread in half around edge with knife to make 4 rounds.
Place rounds, cut sides up, on ungreased cookie sheet.
Place mushrooms on bread rounds.
Top with onion and bell pepper.
Sprinkle with basil and cheese.
Bake for 8 to 10 minutes, or until cheese is melted.
Cut each round into 8 pieces.
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